On-line estimation for predicting the “Conching Degree” (CD) and the viscosity of chocolate

Camila González, Elly V. Acosta, Juan Camilo Mazo Rivas, Diego A. Muñoz, Hernán Darío Álvarez Zapata

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalJournal of Food Engineering
DOIs
Publication statusPublished - Mar 2022

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